Rice Crispy Cricket Treats
- 1 cup almond butter
- 1/2 cup honey
- 1.5 teaspoon pure vanilla extract
- 5 cups puffed rice cereal
- 1.5 cups crickets whole roast crickets, chopped
- 1/4 cup dark chocolate chips
Line an 9"x13" baking pan with a sheet of aluminum foil, then mist or rub foil with oil and set aside.
In a medium pan over medium heat, add almond butter, honey, and vanilla, stirring until the almond butter is melted and fully combined with the honey.
Remove from heat and add the cereal and crickets, stirring well everything is fully combined. Distribute the mixture evenly in the baking dish, pressing down firmly to pack the mixture with your hands or spoon.
Place chocolate into a microwave safe bowl and cook at 50% power for 1 minute, checking and stirring every 15 seconds there after. When chocolate is melted, drizzle over the top of the packed cereal mixture.
Cool pan in fridge for about 30 minutes before cutting into squares.