Sriracha & Wasabi Spicy Cricket Snacks
Take Aketta Whole Recipe Ready crickets and put them in a deep bowl. Add a small amount of olive oil (I prefer tarragon infused) place Saran wrap over the bowl and shake lightly to evenly distribute. Then add Sriracha or Wasabi and Mrs Dash Onion and Herb blend to taste. Cover the bowl again and shake to distribute as evenly as possible. Heat oven to 275 and place crickets in a single layer on a foil lined and greased cookie sheet and bake for about 25 minutes. After that, continue to bake until desired crispiness is achieved.
Credit: Paul Nodine