As America's first farm growing insects for food for people and turning them into usable ingredients, we not only work hard to provide high-protein, environmentally sustainable and delicious Aketta crickets, but we're also actively improving the insect farming industry to make it safer and more economically efficient.
We roast our crickets to bring out their natural nutty, earthy flavors. Aketta whole roasted crickets taste similar to sunflower seeds. Our cricket powder has a deep, earthy, umami flavor with hints of raw cocoa.
Our crickets are raised on a diet of USDA certified organic feed, have been tested as gluten-free, are dairy- and soy-free, and have been Non-GMO Project verified.
Shop for our Aketta edible cricket products here!